Blueberry Lemon Moscow Mule
How it looks online: N/A
How it looks online: N/A
How it looks homemade:
Recipe:
Produce
- 1 zest of lemon Large
- 1 C Wild frozen blueberries
- .5 oz ginger
Condiments
- 1 C sugar
- 1 C of water
Baking & Spices
- 1 TBS Raw Ginger
Frozen
- 1 Ice
Beer, Wine & Liquor
- Ginger Beer
- 2 oz Vodka
To make: Made a simple syrup using 1/1/1 ratio of water, wild frozen blueberries, and sugar
About a TBS of raw ginger (about a thumb amount), and the zest of a large whole lemon added to the simple syrup
Bring to a boil and then simmer for 5-8 minutes. Let simple syrup cool completely.
For two drinks:
2 shots of unstrained simple syrup
2 basil leaves
-Muddle in the shaker
Add 4 shots of ice cold vodka
Just shy of .5 oz ginger liquor
Shake at least 30secs
Strain into 2 copper mugs with crushed ice
Squeeze 1/2 lemon into each mug (1 lemon total)
Top with 1/2 can of ginger beer in each cup (1 can total)
Lightly mix
Bruise/smash b/b fingers 1 Thai Basil leaf and add to the top (do not skip this step) of each cup
Changes Made:
None
Garnishes:
Bruised thai basil leaf
Thoughts:
Eric (Kelli's husband) "Quenching. My fav one so far"
9.2/10
Kelli " It's a refreshing summer drink. You wouldnt want to drink it by a fire "
Eric: "I think i could"
9/10
Nik
9.5/10 "Sooooooooo good...maybe a 9.8. Everything Eric has wanted from the beginning: refreshing, mule, fizzy"
Overall: 9.3/10
*Original recipe by Kelli
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